Multi-omics approaches are infiltrating food systems
Food systems evolve to meet societal changes. Large microbiome research funding over the last decade, has increased national and global projects, including microbiomes use to improve food production and animal welfare.
Combining accepted crop science approaches (e.g metabolomics) with a new generation of omics (e.g genomics) strengthen innovation that can profile the makeup of commercial crops; understand the implications of foods in humans, on a molecular level, and more.
Pillar 3: provides a look at penetration and future direction of multi-omics in food systems and agriculture, spanning the implementation of microbial solutions in food systems, use of microbial additives in bio-based industries, to predictors for crop yield, and sustainable and ethical food production parameters.